Culture & Heritage Series: The Jewish Deli: Lecture by Ted Merwin – Author of ‘Pastrami on Rye’
Date: September 26 at 6:00 PM
Location: 818 Howard Ave, New Orleans, LA 70113
The “Culture & Heritage Series” is a collaborative program presented in partnership with the Museum of the Southern Jewish Experience, the Southern Food & Beverage Museum, and the Hermann-Grima & Gallier Historic Houses. This unique series aims to explore the rich and complex history of New Orleans through the lens of Jewish cuisine.
Through a diverse range of academic lectures, hands-on cooking demonstrations, and interactive cooking classes, participants will have the opportunity to delve into the culinary traditions that have shaped the cultural landscape of the city. From the fusion of flavors to the historical significance of certain dishes, this program series offers a deep dive into the intersection of food, culture, and heritage in New Orleans.
This lecture will take place at the Museum of the Southern Jewish Experience and feature an expert on the Jewish Deli and its history and cultural significance – Ted Merwin, Ph.D.
